🍛 Vegan Favorite: Channa Masala — Bold, Comforting, and Plant-Powered
- indigoindianbistro
- Jul 9
- 1 min read
At Indigo Indian Bistro, few dishes win hearts like our classic Channa Masala — a 100% vegan, gluten-free, and dairy-free favorite that's as flavorful as it is filling.
Made with tender garbanzo beans simmered in a rich tomato-onion gravy, this North Indian staple is infused with a carefully balanced blend of spices including cumin, coriander, turmeric, and garam masala. Each bite offers warmth, depth, and just the right hint of tanginess — the kind of comfort food that nourishes without compromise.
Why Customers Love It:
🌱 Vegan & Gluten-Free
🍅 Slow-simmered flavor from real ingredients — no shortcuts
🔥 Perfectly spiced — rich, hearty, and deeply satisfying
🍽️ Delicious with rice or naan 👉 For gluten-free, we have Gluten-Free Roti or Vegan Pathiri
Gluten-Free Roti Vegan Pathiri (Gluten-Free)
Channa Masala: A Star on Our Vegan Menu 🌟
Whether you're fully plant-based or just looking for a healthier takeout option, Channa Masala checks all the boxes — bold flavor, clean ingredients, and the Indigo twist that keeps our regulars coming back for more.
🕐 Available Tuesday through Sunday 📞 Call 860-646-8600 to place your order
📍 Takeout only from 232 Spencer St, Manchester, CT
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