🌶️ Spice Levels Explained – Mild, Medium, Spicy🔥
- indigoindianbistro
- Apr 17
- 1 min read
Updated: Apr 19
At Indigo Indian Bistro, we believe every guest should enjoy Indian food their way. Whether you’re here for the bold heat or prefer to keep things gentle on your taste buds, we’ve got you covered with customizable spice levels—Mild, Medium, or Spicy.
Mild
Perfect for first-timers or anyone who enjoys the rich flavors of Indian cuisine without the heat. You’ll still get the warm, aromatic spice blends, just without the burn.
Example dishes:
Navaratan Korma
Butter Chicken
Channa Masala
Medium 🌶️
Our most popular spice level. It gives you a balanced kick—enough to wake up your palate and complement the savory flavors without overwhelming you.
Example dishes:
Kalmi Kebab 🌶️
Kadai Paneer 🌶️
Shrimp Mappas 🌶️
Spicy 🌶️ 🌶️
For the adventurous! If you love a fiery challenge and crave that satisfying heat that lingers, go Hot. It brings out the boldest side of our spices and keeps every bite exciting.
Example dishes:
Andra Chili Chicken 🌶️🌶️
Vegan Vegetable Vindaloo 🌶️🌶️
Chicken Chettinad 🌶️🌶️
We craft each dish fresh to order, so just let us know your preferred spice level when you order!
Whether you're dining solo, with the family, or catering a party, you can choose your perfect heat level. 🔥 Explore our Takeout Menu or check out our Party Platters to customize the flavor and spice for any occasion.
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