Dairy-Free Indian Dishes

At Indigo Indian Bistro, we take pride in offering flavorful Indian cuisine that suits a variety of dietary needs—including a wide selection of dairy-free dishes. Whether you're lactose-intolerant, following a plant-based lifestyle, or simply looking for lighter options, our takeout menu is packed with bold, satisfying flavors that don’t rely on dairy.

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One of our most popular dairy-free dishes is the Calamari Kochi, featuring crispy calamari wok-tossed with onion, bell pepper, garlic, and fragrant curry leaves. It offers the perfect balance of crunch, spice, and coastal flavors, with just the right amount of heat. For a lighter bite, our Vegan Onion Bhajia delivers golden, crispy onion fritters coated in spiced chickpea batter, while the Vegan Masala Dosa—crispy rice and lentil crêpes filled with a savory spiced potato mix—offers a satisfying, flavorful meal. If you’re in the mood for a comforting classic, our Vegan Aloo Gobi combines tender potatoes and cauliflower cooked with cumin, onion, ginger, and tomatoes. We also offer Vegan Pathiri, a soft flatbread made with rice flour that’s both gluten-free and dairy-free. For dessert, our Vegan Aam Wali Mothi (Mango Sago) is a delightful, creamy treat made with rich coconut milk and mango purée.

Each dish is clearly labeled on our menu to assist you in making informed choices. We also offer dairy-free options for catering and Party Tray Menu, ensuring that everyone can enjoy delicious food at any event. Explore our full Takeout Menu and enjoy a takeout experience that’s big on flavor and free of dairy.

We’re proudly listed on GoDairyFree.org—a trusted resource for dairy-free dining. Come taste the difference with our carefully crafted takeout options.​