How to Enjoy Vegan Tandoori Pappad with Curry

One of the most satisfying ways to enjoy Indian food is by mixing textures—and Tandoori Pappad is the perfect crunchy companion to your favorite curry dishes. Many of our customers love to break the crispy lentil cracker into bite-sized pieces and scoop it up with flavorful curry, almost like a spiced-up chip and dip. The smoky, crisp pappad adds just the right contrast to creamy gravies like tikka masala, korma, or saag.

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At Indigo Indian Bistro, our Vegan Tandoori Pappad is tandoor oven baked, not fried, and made from lentil flour. It’s gluten-free, dairy-free, and completely vegan—a guilt-free side dish or snack for everyone at the table. Enjoy it with chutneys, appetizers, or as a crunchy topper for your entrée. 

 

Check out our full takeout menu and party platter selections online to build a complete, delicious Indian meal—starting with the crunch of pappad and ending with rich, satisfying flavors.