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Seafood



Seafood - All entrees served with basmati rice

- Please let us know if you would like your food mild, medium, or spicy




Kerala Fish Curry (Gluten-Free, Dairy-Free)

Salmon cubes simmered with tomatoes, red chili, turmeric, ginger, and tamarind. Medium spicy, with bold flavors and a tangy kick! (med spicy)

$19.99

Gluten free
Mild
Kerala Fish Curry (Gluten-Free, Dairy-Free)


Fish Moilee (Gluten-Free, Dairy-Free)

Tender salmon cubes cooked with turmeric, ginger, green chili, and coconut milk. A rich, soothing, and flavorful dish with a hint of spice.

$19.99

Gluten free
Fish Moilee (Gluten-Free, Dairy-Free)

Opening Hours

Tuesday - Saturday: 11 AM - 8 PM
Mondays Closed

Takeout only

232 Spencer St, Manchester, CT 06040, USA

Contact usemail@indigo-bistro.com

(860) 646-8600

FAQ

© 2025 Indigo Indian Bistro

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