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Serving up some delicious new menu items

October 7, 2016

Appetizer (Vegetarian)

Paneer Burji 

Grated paneer topped with chickpeas, mint, tamarind and yogurt









Veg / Onion Uthappam

Rice and lentil pancake topped with onion / vegetable

Gluten-Free, Dairy-Free, Vegan Friendly









Nariyal Kaju Soup

Coconut cashew soup with cucumber and tomato (medium spicy)

Gluten-Free, Dairy-Free, Vegan Friendly







Appetizer(Non - Vegetarian)

Konchu Roast

Prawns cooked with onion, turmeric, red chili and black pepper served on lentil cracker

Gluten-Free, Dairy-Free







and more...