Exploring the Vegan Delights at Indigo: 5 Must-Try Dishes
- indigoindianbistro
- Apr 14
- 1 min read
Updated: Apr 19
At Indigo Indian Bistro, we believe that vegan cuisine should never compromise on flavor. Our diverse menu offers a variety of plant-based dishes that are both satisfying and delicious. Here are five vegan dishes that have become favorites among our patrons.
Want to check out the full list of vegan dishes? Visit our Menu page for more options!
1. Gobi Manchurian (Dairy-Free, Vegan)
Crispy golden cauliflower florets tossed in a tangy soy-garlic sauce, garnished with scallions. A perfect appetizer to start your meal.
2. Channa Masala
A hearty chickpea curry simmered in a blend of spices and tomatoes. Best enjoyed with our gluten-free roti.
3. Vegetable Jalfrezi A medley of fresh vegetables sautéed with bell peppers, onions, and spices, creating a colorful and flavorful dish.
4. Aloo Gobi A classic combination of potatoes and cauliflower cooked with turmeric, cumin, and other spices. Comfort food at its best.
5. Vegan Lunch Box Our popular lunch box includes two vegan entrees, basmati rice. A convenient and satisfying option for those on the go. Whether you're a dedicated vegan or simply exploring plant-based options, Indigo Indian Bistro has something to delight your palate. Visit us at 232 Spencer St, Manchester, CT, or call us at (860) 646-8600.
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