​​​Gluten-Free Indian Food 

At Indigo Indian Bistro, we believe everyone should be able to enjoy bold, flavorful Indian cuisine—no matter their dietary needs. That’s why we offer a wide range of gluten-free dishes, clearly labeled on our menu, website, and in-store signage. Whether you're gluten-sensitive, celiac, or simply making a dietary choice, you’ll find something satisfying in every category—from appetizers and main courses to breads and desserts.

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Our gluten-free offerings include both traditional favorites and modern Indian creations. Try the Andhra Chili Chicken—crispy chicken cubes stir-fried with onion, tomato, and fiery red chili, or our customer-favorite Vegan Onion Bhajia, crunchy fritters made with chickpea flour and aromatic spices.

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You can also enjoy gluten-free Indian breads like our soft and chewy Gluten-Free Roti, made with rice and tapioca flour. For something sweet, don’t miss our Aam Wali Mothi (Mango Sago)—a refreshing, coconut-based dessert served with silky mango puree.

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We also cater to dairy-free and vegan needs, and all dietary labels are clearly listed on our menus. Looking to plan a gathering? Our party and catering menus can also be customized with gluten-free options.

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Come discover why Indigo is one of Manchester’s favorite spots for gluten-free Indian food—flavorful, fresh, and made with care.

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Looking for trusted reviews? Check out what gluten-free diners are saying about us on FindMeGlutenFree.com! Discover why Indigo is one of Manchester’s favorite spots for gluten-free Indian food—flavorful, fresh, and made with care.