The Seductive Spices and Aromas of India at Indigo By RAND RICHARDS COOPER
Reviewed in The New York Times
Restaurant Review: The Seductive Spices and Aromas of India at Indigo
Tawa Paneer (GF)
Cheese cooked on griddle with onion, tomato, peppers and spices
Kheema Nacho
A special, include ground-chicken kheema, tomatoes, cilantro, and melted Cheddar Jack cheese, with a side of curried mayonnaise. Photo Credit : Jessica Hill for The New York Times
The interior of Indigo Indian Bistro
The interior of Indigo Indian Bistro bursts with strong colors, reflecting the boldness of the cuisine. Credit Jessica Hill for The New York Times